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The Pan in Choripàn
Most food in Argentina comes from somewhere else, at least in its earliest forms. Like wheat. Sure, there’s asado, an ubiquitous dish on Argentinian menus that is mostly a mound of barbequed meat. But...
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Baker’s Holiday
Marcelo’s Back Room January is just about the worst time to meet the owner of a bakery in Buenos Aires, or any business owner, for that matter. Marcelo, the owner of La Sud América, a bakery in the...
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